
If you ate locally grown produce today, thank a farmer – while you can still find one.
According to author (and farmer), Thomas Pawlick, the Canadian family farm is on the verge of extinction and only a concerted effort by urban dwellers can ensure its survival.
In his new book – The War in the Country – Mr. Pawlick uses his own part of the world (eastern Ontario) to draw attention to what he believes are some of the problems family farms are facing. These include: too much government regulation, poor remuneration and competition from multi-national factory farms.
Another issue that concerns him is the diminishing nutritional value of produce that is shipped into Canada.
Mr. Pawlick has studied international food tables for several years and he is alarmed at what they show.
“What I found that was so shocking was that for virtually every food on the shelf, the nutrient content was dropping at an astounding rate since 1950,” said Mr. Pawlick in a telephone interview.
Mr. Pawlick gave the example of the white potato. He says the studies show that the level of vitamin A in white potatoes has dropped 100 per cent since 1950.
The reason for this is because of the way the food is produced, processed, shipped and stored. It may take months before something grown outside of Canada reaches your dinner table. By that time the nutrients are gone.
Mr. Pawlick believes eating locally grown organic food is a much healthier option for Canadians.
Having lived in Africa, the Middle East and Europe for many years, Mr. Pawlick has been able to eat and drink locally produced food and wine and says Canadians need to embrace that.
“We have lost that culture (that promotes local produce and wine),” said Mr. Pawlick. “That culture goes back a couple thousand years.”
It is not all negative though. He is encouraged by the upsurge in the formation of community groups that support sustainable agriculture and local farmers’ markets.
“What I want Canadians to take from this book is the fact that it (rural life and local food production) concerns them, even if they don’t live in the country.”
The War in the Country contains a 15-point to do list, which spells out how urban Canadians can get more involved in protecting their food security.
Whether or not you believe that factory farms are producing food that is less nutritious and healthy is something each individual consumer is going to have to decide for themselves. However, with his book, The War in the Country, Thomas Pawlick has given Canadians ample food-for-thought as to why they should care about not only what they eat, but also, where it comes from.

